Food & Nutrition Lab

The Food and Nutrition Lab is a state-of-the-art facility dedicated to the study and practice of both general and therapeutic cooking. Here, students engage in hands-on activities that blend culinary arts with nutritional science, focusing on creating meals that not only delight the palate but also promote health and wellness. The lab explores the therapeutic aspects of cooking, developing recipes tailored to meet the dietary needs of individuals with various health conditions. By experimenting with ingredient composition, cooking techniques, and nutritional balance, participants gain invaluable insights into how food can be used as a tool for healing and maintaining optimal health. This holistic approach ensures that graduates are well-equipped with the knowledge and skills to innovate in the fields of food science and nutrition therapy.