Food Technology Lab

In our comprehensive Food Technology Lab, students engage in hands-on exercises that cover the full spectrum of food science, including food chemistry, biochemistry, and food microbiology. In Food Chemistry, students analyze the composition and reactions of various ingredients.Biochemistry practicals delve into the molecular mechanisms of nutrients, exploring the interactions of proteins, lipids, and carbohydrates during processing and digestion. Meanwhile, Food Microbiology exercises focus on the microbial aspects of food production and safety. These practical experiences provide invaluable insights into the complex interactions that influence food quality, safety, and nutritional value, equipping participants with the knowledge and skills essential for advancing in the field of food science.